Terry Jamison

Who you're calling

Rapid Pro Maintenance is locally owned and operated by Vicky Jamison. Terry Jamison is the lead technician — when you call, you're not reaching a dispatcher who reads from a script, you're reaching the person who diagnoses and repairs commercial kitchen equipment in Memphis-area restaurants every week.

• EPA Section 608 Universal Certified
• R290 Approved
• Licensed & Insured
• Locally Owned & Operated

What Terry works on

Hands-on diagnosis and repair of the equipment that keeps a food-service kitchen running:

• Conveyor pizza ovens — Middleby Marshall WOW Series and Lincoln Impinger units, including belt drives, speed controllers, ignition, heating elements, and blower systems
• Commercial ovens — convection, range, and combi units
• Commercial refrigeration — walk-in and reach-in coolers and freezers, gaskets, compressors, evaporators
• Ice machines, fryers, griddles, dishwashers, steam tables, and beverage/slushy equipment
• Preventative maintenance programs that catch failures before the dinner rush does

Troubleshooting guides Terry has written

These are written for the people running the kitchen, not for other technicians — what's safe to check yourself in 30 seconds, what could get you through tonight, and what genuinely needs a service call.

• Middleby Marshall conveyor oven troubleshooting FAQ
• Lincoln Impinger conveyor oven troubleshooting FAQ

Also see our general commercial oven guide, refrigeration guide, and ice machine guide.

Service area & hours

Based in Memphis, TN. Serving Memphis, Germantown, Collierville, Bartlett, Cordova, Southaven, and surrounding areas.

24/7 emergency service is available for equipment that's down — call (901) 257-9417.