Why are drinks dispensing slowly at my beverage station?

Check syrup level, CO2 pressure, and clogged nozzles first. Low syrup pressure or restricted flow is the most common cause.

Why is my beverage station leaking under the counter?

Leaks usually come from loose quick-connect fittings, drain line issues, or worn seals. Inspect those connections before running service again.

Why does flavor taste off from a fountain dispenser?

Run full line sanitization and replace overdue water filters. Contaminated lines or old filters are common causes of taste issues.

Why is my slushy machine not freezing?

Verify freeze mode, sugar ratio, and condenser airflow. Incorrect mix ratio or poor airflow can prevent freezing.

Why did my slushy machine barrel stop turning?

Check breaker status and drive coupling wear. Mechanical drag or electrical interruption can stop barrel rotation.

Why is my slushy machine tripping the breaker?

Confirm the machine is on a dedicated commercial circuit and schedule amp-draw diagnostics on compressor and motor.

Memphis Reach-In Cooler & Ice Machine Service

Our Services

Professional service for reach-in coolers and ice machines.

Reach-In Cooler Service

Professional maintenance and repair for reach-in coolers and refrigeration units.

Temperature calibration
Condenser cleaning
Door seal inspection
Preventative maintenance

Ice Machine Service

Keep your ice machines running efficiently with regular maintenance and repairs.

Scale removal and prevention
Sanitization procedures
Water filtration service
Production efficiency checks

Beverage Station Service

Service support for soda towers, beverage stations, and dispensing equipment in high-volume kitchens.

CO2 pressure checks
Nozzle and line sanitization
Flow-rate adjustment
Leak diagnostics

Beverage Station & Slushy Machine Q&A

Quick checks your team can run before placing a service call, plus signs it is time for onsite repair.

Read Full Beverage & Slushy Troubleshooting Guide

Beverage Station

Q: Drinks are dispensing slowly.
A: Check syrup bag level, CO2 pressure, and clogged nozzles first.
Q: Unit leaks under the counter.
A: Inspect quick connects and drain lines for loose fittings or cracked seals.
Q: Flavor tastes off.
A: Run a full line sanitization cycle and replace overdue water filters.

Slushy Machine

Q: Mix stays liquid and will not freeze.
A: Verify freeze mode, sugar ratio, and condenser airflow.
Q: Barrel motor stops turning.
A: Check breaker status and drive coupling wear before restarting.
Q: Machine trips the breaker.
A: Confirm a dedicated commercial circuit and call for an amp-draw test.

Memphis Businesses We Serve

Restaurants

Hotels

Grocery and retail walk-in cooler support

Grocery & Retail

Catering

Ready to Optimize Your Memphis Kitchen?

Contact us today to schedule a no-obligation assessment of your commercial kitchen equipment. Our Memphis-based team will help you develop a maintenance plan that keeps your operation running efficiently.

Memphis Refrigeration Service