Comprehensive cooling solutions for Memphis restaurants, hotels, and food service businesses.
We specialize in maintaining the critical cold chain for your kitchen. From walk-in coolers to specialty ice machines, our certified technicians ensure your inventory stays safe and your equipment runs efficiently. If a unit is running but warm, start with our commercial refrigerator not cooling troubleshooting guide; the condenser coil, door gasket, and airflow checks take a few minutes and can save a service call.
Maintenance and repair for reach-in refrigerators, freezers, and other portable refrigeration units. A reach-in that will not hold temperature usually traces back to the door gasket seal, a dust-covered condenser coil, or the thermostat setting; frost on the evaporator points to the defrost timer or a blocked evaporator fan. In Memphis heat and humidity, dirty condensers are the most common cause.
Door gasket replacement, strip curtain installation, hinge adjustment, coil cleaning, and drain line service, plus repair for temperature loss, iced evaporators, fan or defrost faults, and control issues. Details are on our walk-in cooler and freezer maintenance in Memphis page.
For a warm prep table we check temperature, airflow, door seals, coils, fans, controls, defrost operation, and the refrigeration circuit as the symptoms require, the same approach we use on a reach-in.
Refrigerated chef bases under the line: drawers that won't hold temp, torn drawer gaskets, and broken roll-out drawers and slides.
Cleaning and sanitizing, cube ice maker repair, flake ice machine maintenance, and water filter replacement for Manitowoc, Hoshizaki, Scotsman, and Ice-O-Matic units. See ice machine repair and cleaning in Memphis for what each service includes.
Soft serve, frozen yogurt, and shake machines that run warm, freeze up, or will not dispense. We check the refrigeration circuit, beater motor and drive, mix and cylinder temperature controls, and door and gasket seals, then sanitize and reassemble the machine for service.
We record cabinet temperature and observe the operating cycle, then inspect door seals, product clearance, condenser and evaporator airflow, coil condition, fan motors, defrost parts, drains, and temperature controls before using electrical or refrigerant-circuit readings to narrow the fault. Work that opens the refrigerant circuit is done by an EPA Section 608 certified technician (see the certification FAQ below). Our work covers commercial kitchen appliances and portable refrigeration; for major structural HVAC or hardwired refrigeration installs, we recommend consulting a licensed contractor.
In Memphis, humidity is a killer for refrigeration equipment. We don't just fix the immediate problem; we optimize your system to handle the Tennessee heat. Our technicians check insulation, door gaskets, and airflow to ensure your compressor isn't working harder than it needs to.
EPA Section 608 certification applies when maintenance, service, or repair of stationary refrigeration equipment could reasonably be expected to violate the integrity of its refrigerant circuit and release refrigerant. Federal law requires an appropriately certified technician for that specific work; EPA Universal Certification means the technician has passed all certification levels for stationary refrigeration and cooling equipment. It does not apply to hot-side equipment such as ovens or fryers when no stationary refrigerant circuit is involved. Source: U.S. EPA Section 608 guidance.
Our preventative maintenance plans are designed to catch refrigeration issues before you lose inventory.
View Maintenance Checklist